A Closer Look
A Closer Look
2020 · Documentary
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A closer look at wines and wine regions throughout the world.
1.A Closer Look at Chablis2.A Closer Look at Meursault3.A Closer Look at Northern Rhone4.A Closer Look at Alsace5.A Closer Look at Barolo6.A Closer Look at Brunello7.A Closer Look at Mencia8.A Closer Look at Beaujolais9.A Closer Look at Godello10.A Closer Look at Alto Adige11.A Closer Look at Alto Adige: Part 212.A Closer Look at Condrieu13.A Closer Look at Washington State: Part 114.A Closer Look at Washington State: Part 215.A Closer Look at Washington State: Part 316.A Closer Look at Sonoma Zinfandel17.A Closer Look at Sonoma: The Sonoma Coast18.A Closer Look at Sonoma: Coastal Syrah19.A Closer Look at Champagne: Part 120.A Closer Look at Champagne: Part 221.A Closer Look at Champagne: Part 322.A Closer Look at Sherry: Part 123.A Closer Look at Sherry: Part 224.A Closer Look at Sherry: Part 325.A Closer Look at the Right Bank: St. Emilion26.A Closer Look at the Right Bank: Pomerol27.A Closer Look at the Right Bank: Fronsac28.A Closer Look at Biodynamics29.A Closer Look at Rivesaltes30.A Closer Look at Albariño31.A Closer Look at Galicia32.A Closer Look at Ribera del Duero33.A Closer Look at Tuscany: Part 134.A Closer Look at Tuscany: Part 235.A Closer Look at Germany: The Region36.A Closer Look at Germany: Riesling37.A Closer Look at Germany: Wine Classification & Food Pairings38.A Closer Look at Gavi39.A Closer Look at Honey Wine40.A Closer Look at Côte-Rôtie41.A Closer Look at Gewürztraminer42.A Closer Look at Franciacorta43.A Closer Look at The Mâconnais44.A Closer Look at Côte Chalonnaise45.A Closer Look at Tuscany: Part 346.A Closer Look at Portugal47.Inheriting the Future48.A Closer Look at Prosecco Superiore49.A Closer Look at Argentina50.A Closer Look at Rioja51.A Closer Look at Spring Mountain