Through the Kitchen Window

2018 · Documentary

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

1.Tama Hiyama: Chirashi Zushi Home-party Sushi 2.Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine 3.Akio Okamura: Sardines Pickled in Rice Bran 4.Sayaka Mori: Seaweed Maki Roll 5.Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves 6.Jiyu Gakuen: Salmon Chirashi Zushi 7.Harie, Shiga: A Town Living with Water 8.Shimi-konnyaku, Ibaraki 9.Hayama: Bringing Seafood Back 10.Iga: Creating New Out of Old 11.For the Love of Akigawa's Sweetfish 12.First Bites, Big Smiles 13.The Wasabi Brothers: Finding the Spice of Life 14.Live Eat Cook Simple 15.Finding Happiness in Hayama 16.Boxed Meals, Family Flavors 17.Life on a Tea Farm 18.Mieko's Island 19.A Taste of a Summer Festival 20.Passing on Pickled Plums for Posterity 21.Finding Myself in Satoyama 22.A Craftsman's Roots 23.The Vegetable Nurtured by Snow 24.The Joy of Soy 25.Bamboo Shoots Ring in the Spring 26.Nothing Wasted Everything Gained 27.An Island Where Art and Food Meet 28.Let the Good Times Roll 29.Hamako's Mountain Home