The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Bouillabaisse à la Marseillaise2.Napoleon's Chicken3.Spinach Twins4.Cake with a Halo5.Hamburger Dinner6.Salade Niçoise7.Turkey Breast Braised8.Lasagne à la Française9.Waiting for Gigot10.How About Lentils11.Fish in Monk's Clothing12.Gâteau in a Cage13.Cheese and Wine Party14.Curry Dinner15.Apple Desserts16.Meat Loaf Masquerade17.To Roast a Chicken18.Hard Boiled Eggs19.Boeuf Bourguignon (1971)20.Strawberry Soufflé21.Spaghetti Flambé22.French Bread23.More About French Bread