The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Coq au Vin Alias Chicken Fricassee2.Mousse au Chocolat3.Quiche Lorraine & Co.4.To Stuff a Sausage5.The Artichoke6.Tartes aux Fruits (Fruit Tarts)7.To Roast a Turkey8.French Croissants9.Soupe du Jour10.Terrines and Pâtés11.Madeleines and Génoise12.To Make a Bûche13.Le Cocktail14.Gallic Pot Roast15.Cheese Soufflé16.The Good Loaf17.The Hollandaise Family18.Tripes à la Mode19.Sole Bonne Femme20.Orange Bavarian Cream21.To Stuff a Cabbage22.The Omelette Show23.Elegance with Aspic24.French Fries25.Ham Transformation26.Ice Cream