The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Caramel Desserts2.Cooking Your Goose3.Chestnut Cookery4.Bringing in the New Year5.Coq au Vin6.Cassoulet7.Vegetable Adventures8.Puff Pastry9.More About Puff Pastry10.Fish Mousselines11.Cake for Company12.Artichokes from Top to Bottom13.Elegance with Eggs14.Cold Soufflés and Bavarian Cream15.Case for Salmon16.Broccoli and Cauliflower17.Veal for a King18.The Soup Show19.Flaming Soufflé20.Small Roast Birds