The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Boeuf Bourguignon2.French Onion Soup3.Casserole Roast Chicken4.The French Omelette5.Scallops6.Quiche Lorraine7.Fruit Tarts8.Chicken Breasts and Rice9.Vegetables the French Way10.Veal Scallops11.French Salads12.Chicken Livers a la Francaise13.Roast Duck a l'Orange14.Chocolate Mousse and Caramel Custard15.Patés16.Aspics17.Bouillabaise18.Lobster a l'Americaine19.French Crêpes I20.French Crêpes II21.Steaks And Hamburgers22.The Potato Show23.Soufflé On A Platter24.Dinner In A Pot25.Pâte à Choux