The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Chocolate Souffle2.Four in Hand Chicken3.Brioches4.Veal Prince Orloff5.Great Beginnings6.Turban of Sole7.Strawberry Tarts8.The Shrimp Show9.Salad Fixings10.Non-collapsible Cheese Soufflé11.Quiches12.Fish Dinner in Half an Hour13.French Veal Stew14.Improvisation15.The Empress' Rice16.Coquilles St. Jacques17.More About Steaks18.To Poach a Salmon19.Invitation to Lunch20.Beef in Red Wine