The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Timbales2.Fish Filets Sylvestre3.Babas au Rhum4.Chicken Dinner in Half an Hour5.Rognons Sautés and Flambés6.The Mushroom Show7.Veal Dinner in Half an Hour8.Broiled Chicken Plain and Saucy9.Lamb Stew Is French Too10.Introducing Charlotte Malakoff11.Hot Turkey Ballotine12.Cold Turkey Galantine13.Le Marquis au Chocolat14.Vegetables for the Birds15.French Tarts, Apple Style16.French Jelly Roll17.Bûche de Noël18.Beef Gets Stewed Two Ways19.Ham Dinner in Half an Hour20.Croissants