The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Génoise Cake2.Petits Fours3.The Mayonnaise Show4.Swordfish Dinner in a Half Hour5.Ossobuco6.Sweetbreads and Brains7.Asparagus from Tip to Butt8.Operation Chicken9.To Poach a Chicken10.Mousses, Bombes and Parfaits11.Bourride and Aïoli12.To Poach an Egg13.Roast Leg of Lamb14.Lobster Thermidor15.Speaking of Tongues16.Pipérade for Lunch17.Turban of Sole