The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Your Own French Onion Soup2.Chicken in Cocotte3.Queen of Sheba Cake4.New Year5.To Poach Sole Fillets6.Chop Dinner in Half an Hour7.Filet of Beef Wellington8.Apple Charlotte9.More Great Beginnings10.Roast Suckling Pig11.More About Potatoes12.Steak Dinner in Half an Hour13.The Endive Show14.Saddle of Lamb15.Napoleons16.Paella à l'Américaine17.Dinner Party First Course18.Dinner Party Main Course19.Dinner Party Meringue Dessert20.Soupe au Pistou21.Quenelles