The French Chef
The French Chef
1963 · Reality
★ 7.5View Details
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1.Vegetable for All Occasions2.Pot au Feu3.Pizza Variations4.Begin with Shrimp5.Chocolate Cake6.Working with Chocolate7.To Press a Duck8.Flaky Pastry9.Glamour Pudding10.The Whole Fish Story11.VIP Veal: Poitrina Farcie12.Brochettes, Kebabs and Skewers13.Rye Bread14.Flaming Fish15.Summer Salads16.The Lobster Show17.Coq Au Vin Alias Chicken Fricassee18.Mousse Au Chocolat (Chocolate Mousse)19.Quiche Lorraine and Company20.To Suff a Sausage