Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake2.Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate3.Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce4.Rika's TOKYO CUISINE: Rika's Quick Fried Chicken5.Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi6.Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers7.Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)8.Rika's TOKYO CUISINE: Rika's Ma Po Tofu9.Rika's TOKYO CUISINE: Healthy Summer Party Menu10.Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables11.Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot12.Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice13.Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken14.Rika's TOKYO CUISINE: Spicy Summer Dishes15.Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi16.Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)17.Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu18.Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée19.Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel20.Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms21.Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)22.Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls23.Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly24.Rika's TOKYO CUISINE: Udon Hot Pot25.Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce26.Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu27.Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger28.Rika's TOKYO CUISINE: "Cream Stew" with Oysters29.Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing30.Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing31.Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)32.Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots33.Authentic Japanese Cooking: Wrapping : Chakin sushi