Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2.Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine3.Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce4.Authentic Japanese Cooking: Spring Chirashi Sushi5.Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)6.Rika’s TOKYO CUISINE: Steamed Beef and Vegetables7.Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes8.Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]9.Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice10.Authentic Japanese Cooking: Bo-sushi with Horse Mackerel11.Rika’s TOKYO CUISINE: Simmered Stuffed Peppers12.Authentic Japanese Cooking: Yakiniku13.Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio14.Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables15.Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl16.Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]17.Authentic Japanese Cooking: Fried Rice with Kabayaki Eel18.Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu19.Authentic Japanese Cooking: Deep-fried Bonito20.Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori21.Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce22.Rika's TOKYO CUISINE: Rika's Umami Oden23.Authentic Japanese Cooking: Hari-Hari Hot Pot24.Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]25.Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"26.Cook Around Japan: Kyotango - Creative Kyotango Cuisine27.Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums28.Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino29.Rika's TOKYO CUISINE: Onigiri (Rice Balls)30.Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish31.Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry32.Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi