Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel2.Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl3.Rika's TOKYO CUISINE: Chicken Sukiyaki4.Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce5.Rika's TOKYO CUISINE: Rika’s Shoyu Ramen6.Authentic Japanese Cooking: Unohana-ni (Simmered Okara)7.Rika's TOKYO CUISINE: Roast Beef Sushi8.Rika's TOKYO CUISINE: Rika’s Napolitan9.Authentic Japanese Cooking: Miso-marinated Pork Sauté10.Cook Around Japan: Tokushima - The Tastes of Satoyama11.Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth12.Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce13.Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter14.Rika's TOKYO CUISINE: Okonomiyaki15.Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon16.Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar17.Authentic Japanese Cooking: Yuba-an Sauce with Rice18.Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel19.Authentic Japanese Cooking: Aichi Recipes20.Rika's TOKYO CUISINE: Ginger Pork Salad21.Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot22.Authentic Japanese Cooking: Deep-fried fish with An Sauce23.Rika's TOKYO CUISINE: Japanese Sandwich Trio24.Cook Around Japan: Fukushima - Samurai food25.Cook Around Japan: Fukushima - New Fukushima's Cuisine26.Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)27.Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams28.Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution29.Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu30.Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)31.Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs32.Authentic Japanese Cooking: Chicken Miso Gratin