Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Wakatake Soup2.Rika's TOKYO CUISINE: Two Delicious Rice Dishes3.Authentic Japanese Cooking: Otsukuri (Sashimi Plate)4.Authentic Japanese Cooking: Miso-marinated Pork5.Rika's TOKYO CUISINE: Beef Katsu6.Authentic Japanese Cooking: Three Simmered Vegetable Dishes7.Rika's TOKYO CUISINE: Sea Bream Carpaccio8.Authentic Japanese Cooking: Chilled Ramen Noodles9.Rika's TOKYO CUISINE: Savory Eggplant and Rice10.Rika's TOKYO CUISINE: Sweet and Sour Meatballs11.Cook Around Japan - Kanazawa: Food from a Samurai City12.Cook Around Japan - Kanazawa: Tradition Thrives by Innovation13.Authentic Japanese Cooking: Chicken-stuffed Potato Balls14.Authentic Japanese Cooking: Crab and Mitsuba Herb Rice15.Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha16.Authentic Japanese Cooking: Matcha Jelly17.Rika's TOKYO CUISINE: Japanese Curry Rice18.Rika's TOKYO CUISINE: 4-step Teriyaki19.Rika's TOKYO CUISINE: Ramen at Home20.Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo21.Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers22.Authentic Japanese Cooking: White Miso Ozoni23.Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking24.Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry25.Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home26.Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries27.Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town28.Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate29.Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate