Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls2.Authentic Japanese Cooking: Two Japanese-style Stir-fries3.Authentic Japanese Cooking: Anago Sushi Stick4.Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice5.Rika's TOKYO CUISINE: Spoon-molded Sushi6.Authentic Japanese Cooking: Dashimaki Omelet7.Rika's TOKYO CUISINE: Soboro Donburi8.Authentic Japanese Cooking: Namban Marinated Tuna9.Rika's TOKYO CUISINE: Rika's Squid Dishes10.Authentic Japanese Cooking: Somen with Tomato and Lemon11.Rika's TOKYO CUISINE: Dry Curry with Canned Tuna12.Cook Around Japan - Amami Oshima: Preserving Island Tradition13.Cook Around Japan - Amami Oshima: New Blood Flows into the Island14.Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta15.Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce16.Rika's TOKYO CUISINE: Atsu-age17.Cook Around Japan - Tochigi: Cultivating Local Pride18.Rika's TOKYO CUISINE: Spicy Meatballs19.Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken20.Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms21.Rika's TOKYO CUISINE: Pork Ginger Rice Burger22.Authentic Japanese Cooking: Matsukaze Chicken Loaf23.Rika's TOKYO CUISINE: Coffee Gelatin Parfait24.Authentic Japanese Cooking: Udon in Egg-drop Soup25.Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi26.Rika's TOKYO CUISINE: Japanese Breakfast Toast27.Authentic Japanese Cooking: Savory Simmered White Fish28.Authentic Japanese Cooking: Gomadofu29.Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce