Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Sansai Tempura2.Authentic Japanese Cooking: Mackerel Kabayaki3.Cook Around Japan: Osaka: Chef Saito's Homecoming4.Cook Around Japan: Osaka: A Birthplace of Flavor5.Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces6.Authentic Japanese Cooking: Three Types of Miso Soup7.Authentic Japanese Cooking: Takoyaki8.Rika's Tokyo Cuisine: Savory Oyakodon9.Authentic Japanese Cooking: Chilled Cha-cha Chazuke10.Authentic Japanese Cooking: Eggplant with Sesame Miso11.Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes12.Rika's Tokyo Cuisine: Two Wasabi Dishes13.Cook Around Japan - Hyogo: Akashi, the City of Octopus14.Cook Around Japan - Hokkaido: Home of Kombu15.Rika's Tokyo Cuisine: Rika's Salmon & Rice16.Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls17.Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways18.Authentic Japanese Cooking: Ebi-fry19.Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce20.Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke21.Master Chef's Class: Bo-sushi with chef Hayashi Ryohei22.Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers23.Authentic Japanese Cooking: Matcha Mochi Ice Cream24.Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad25.Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine26.Authentic Japanese Cooking: Ika-daikon27.Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew28.Authentic Japanese Cooking: Japanese Cedar-infused Steak