Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Three Color Fried Shrimp2.Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables3.Authentic Japanese Cooking: Three Color Rice Bowl4.Rika’s TOKYO CUISINE: Deep-fried Rockfish5.Cook Around Japan: Kaiseki-style Seafood Dishes6.Cook Around Japan: Ise Udon7.Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables8.Authentic Japanese Cooking: Sashimi Assortment9.Rika’s TOKYO CUISINE: Beef Cutlet10.Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi11.Rika’s TOKYO CUISINE: Japanese Cabbage Rolls12.Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces13.Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay14.Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi15.Rika’s TOKYO CUISINE: Gyusuji Curry and Rice16.Rika's TOKYO CUISINE: Tamagoyaki Sandwich17.Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)18.Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)19.Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice20.Authentic Japanese Cooking: Teriyaki Chicken21.Rika's TOKYO CUISINE: Rika's Omelet Rice22.Cook Around Japan: Ryukyu Royal Cuisine23.Cook Around Japan: Okinawan Home Cooking24.Authentic Japanese Cooking: Saito's Family Curry Udon25.Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger26.Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)27.Rika's TOKYO CUISINE: Deep-fried Oysters with Panko28.Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado29.Authentic Japanese Cooking: Sukiyaki30.Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel31.Authentic Japanese Cooking: Oden32.Authentic Japanese Cooking: Simmered Kinki Fish