Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Chirashi Sushi Cake2.Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs3.Authentic Japanese Cooking: Tomato Nikudofu4.Rika's TOKYO CUISINE: Omu-rice5.Authentic Japanese Cooking: Chef Saito's Korokke6.Cook Around Japan - Morioka: The Great Noodle Expedition7.Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients8.Rika's TOKYO CUISINE: Rika's Yakisoba9.Rika's TOKYO CUISINE: Golden-brown Tonkatsu10.Authentic Japanese Cooking: Corn and Rice with Scallops11.Authentic Japanese Cooking: Tuna Tartare with Okra12.Cook Around Japan: Mie: Food in the City of Ninja13.Cook Around Japan: Nara: Beyond Generations14.Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town15.Rika's TOKYO CUISINE: Rika's Favorite Onigiri16.Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms17.Rika's TOKYO CUISINE: All One Kara-age18.Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)19.Rika's TOKYO CUISINE: Rika's Favorite Udon20.Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai21.Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup22.Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso23.Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu24.Authentic Japanese Cooking: Kaburamushi with Kinmedai25.Authentic Japanese Cooking: Sakura Octopus Rice26.Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki27.Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi28.Cook Around Japan - Fukui: Flavors of a Northern Homeland29.Cook Around Japan - Toyama: Flavors Crafted by Time98.Authentic Japanese Cooking: Sansai Tempura99.Authentic Japanese Cooking: Mackerel Kabayaki