Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup2.Chicken Sukiyaki3.Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup4.Okonomiyaki5.Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad6.Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup7.Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup8.Making Ramen Noodles in Soy Sauce Broth at Home9.Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup10.Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls11.Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus12.Omuraisu, Sengiri-cut Vegetable Salad13.Summer Tempura, Clam Miso Soup14.Oyakodon (Egg and Chicken Rice Bowl), Sunomono15.Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup16.Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)17.Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin18.Authentic Japanese Cooking: Simmering Part 2 - Pork Belly19.Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing20.Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces21.Authentic Japanese Cooking: In Hokkaido22.Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel23.Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki24.Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp25.Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard26.Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)27.Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)28.Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce29.Authentic Japanese Cooking: Tatsuta-age Fried Chicken30.Rika's TOKYO CUISINE: In Thailand31.Authentic Japanese Cooking: Kaki-age Tempura32.Rika's TOKYO CUISINE: Stewed Mackerel with Miso33.Rika's TOKYO CUISINE: Pasta with Oysters