Dining with the Chef
Dining with the Chef
2012 · Reality
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
1.Authentic Japanese Cooking: Fukusa-sushi2.Authentic Japanese Cooking: Pork Ginger3.Rika's Tokyo Cuisine: Soupless Miso Pork Ramen4.Rika's Tokyo Cuisine: Gyudon Beef Bowl5.Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken6.Authentic Japanese Cooking: Swordfish Yuan-yaki7.Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger8.Rika's Tokyo Cuisine: Soki Soba9.Master Chef's Class: Chef Kuwakino's Sansai Tempura10.Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke11.Master Chef's Class: Chef Hayashi's Universal Dashi12.Master Chef's Class: Kimizushi—A Rare, Traditional Sushi13.Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings14.Authentic Japanese Cooking: Horse Mackerel Sanga-yaki