Mexico: One Plate at a Time

2003 · Documentary

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Mexico one plate at a time season 1 Mexico one plate at a time season 2 Mexico one plate at a time season 3 Mexico one plate at a time season 4 Mexico one plate at a time season 5 Mexico one plate at a time season 6 Mexico one plate at a time season 7 Season 8: Astonishing Baja Season 9: Only in Oaxaca Season 10: Mexico City - Chef to Chef Season 11: Yucatan Season 12: Bayless' Best Ever

1.The Whole Enchilada 2.Let's Talk Tacos 3.The Straight Cheese On Quesadillas 4.Sopes And Gorditas: Masa Appeal 5.Tacos From The Ground Up 6.Ceviche In The Limelight 7.Green Sauce And Tomatillos: Mexican Vine Dining 8.A La Mexicana: The Soul Of Mexican Cooking 9.Fruit, Aguas, Ices & Paletas: The Ripe Stuff 10.Rice to the Occasion 11.Caldo de Pollo & Tortilla Soup: The Super Bowl 12.Chiles Rellenos and Other Cool Stuff 13.Fish a la Veracruzana: How to Fish for Compliments 14.Carne Asada: The Great Steak Out 15.Adobo: Chiles Cut and Dried 16.Beans Inside and Out 17.Barbacoa and Cochinita Pibil: Down to Earth Cooking 18.Mojo & Escabeche: The Light Fantastic 19.Three Hot Tamales 20.Seafood Stew: The Perfect Warm-Up 21.Beyond Chips & Salsa 22.Holy Mole: Mexico City 23.Chocolate: The Magic Ingredient 24.Green Mole & Pipian: Lessons of the Mayoras 25.Cajeta & Flan: Plaza Sweets 26.Pozole: The Life of the Party